I really like the chili powder in this blend, although the potato flour adds a little something too.
1 1/2 cups rice flour
1 cup cornflake meal*
1/2 cup corn flour (not corn meal)
1/4 cup potato flour
2 tsp. baking powder
2 tsp. salt
2 tsp. chili powder (or more to taste)
Sift all ingredients until well blended. Store in an airtight container in a cool, dark place. Use it up fast or store it in the refrigerator to keep longer.
*To make cornflake meal, process gluten free cornflakes in a food processor until a coarse meal texture is achieved.