This is so good it's hard not to inhale it all in one sitting. We like it served with crackers, bread or chips. It would make an excellent spread for a sandwich, too. The original recipe can be found here.
1/4 cup chopped walnuts
one 7oz jar roasted red peppers, drained
1/2 cup fresh gluten free breadcrumbs
1 large clove chopped garlic
1 tbsp olive oil
1 tbsp fresh lemon juice
1 1/2 tsp. cumin
salt to taste
Process all ingredients in food processor until smooth. Adjust thickness with olive oil as desired.