Living without gluten, casein, soy, eggs and peanuts. Living with ASD and ADHD. Life is good!

Monday, February 11, 2008

Turkish Red Pepper Spread

This is so good it's hard not to inhale it all in one sitting. We like it served with crackers, bread or chips. It would make an excellent spread for a sandwich, too. The original recipe can be found here.

1/4 cup chopped walnuts
one 7oz jar roasted red peppers, drained
1/2 cup fresh gluten free breadcrumbs
1 large clove chopped garlic
1 tbsp olive oil
1 tbsp fresh lemon juice
1 1/2 tsp. cumin
salt to taste

Process all ingredients in food processor until smooth. Adjust thickness with olive oil as desired.

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