This is my favorite dip, but Anna has been known to scarf it up like there's no tomorrow! We like this best with veggies or chips.
2 cans white beans (cannellini or great northern), drained
OR 3 cups white beans you have cooked yourself
1 large clove garlic, chopped
2 tbsp. olive oil
1 tbsp. fresh lemon juice
1/2 tsp. salt
1 tsp. dried, rubbed sage
1/4 tsp. pepper
Process all ingredients in a food processor until smooth. Adjust lemon juice and salt to taste. If using beans you have cooked yourself, adjust olive oil to reach desired consistency.