Living without gluten, casein, soy, eggs and peanuts. Living with ASD and ADHD. Life is good!

Monday, February 11, 2008

White Bean Dip with Sage

This is my favorite dip, but Anna has been known to scarf it up like there's no tomorrow! We like this best with veggies or chips.

2 cans white beans (cannellini or great northern), drained
OR 3 cups white beans you have cooked yourself
1 large clove garlic, chopped
2 tbsp. olive oil
1 tbsp. fresh lemon juice
1/2 tsp. salt
1 tsp. dried, rubbed sage
1/4 tsp. pepper

Process all ingredients in a food processor until smooth. Adjust lemon juice and salt to taste. If using beans you have cooked yourself, adjust olive oil to reach desired consistency.

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