6 tbsp. coconut cream (refrigerate a can of coconut milk overnight, then skim the cream off the top)
1 tsp. vanilla
1/2 cup cocoa
2 2/3 cup powdered sugar
Sift together the cocoa and the sugar. Combine the coconut cream with the vanilla and add to the sugar mixture. Beating on high speed with an electric mixer, slowly add enough coconut milk until the frosting reaches spreading consistency.