Monday, June 9, 2008
GFCF Classic Banana Cream Pie
One 9" GFCF Graham Cracker Pie Crust, baked
3 tbsp. cornstarch
1 1/3 cups water
1 recipe Mock Sweetened Condensed Milk or Sweetened Condensed Coconut Milk
3 beaten egg yolks
1 1/2 tsp. vanilla
2 medium ripe bananas
In a small saucepan, dissolve the cornstarch in the water. Stir in the mock milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat. Add vanilla and stir well. Cool slightly.
Slice bananas thickly. Dip in lemon juice and drain. Arrange banana slices onto bottom and up the sides of the graham cracker crust. Pour the filling over the bananas. Cover and chill at least 4 hours, or until set.