24 GFCF plain graham crackers or chocolate graham crackers rolled and crushed to equal 1 ½ cups
1/4 cup sugar
½ tsp. cinnamon, optional
6 tbsp coconut oil
Stir together the graham cracker crumbs and sugar. Drizzle coconut oil over the top and mix in with your hands. Press into a pie plate and bake about 10 minutes at 350 degrees, or until fragrant and lightly browned.