Living without gluten, casein, soy, eggs and peanuts. Living with ASD and ADHD. Life is good!

Wednesday, November 26, 2008

Cranberry Sauce with Apples


Making your own cranberry sauce is so easy and fast, and it tastes great. This is a Penzey's recipe,which I've halved (and it still makes plenty). Homemade cranberry sauce is good with not only turkey, but chicken and pork, crackers, or plain by the spoonful.

2 cups fresh cranberries, rinsed
1 large tart apple, peeled, cored and chopped into 1/2 inch chunks
1/2 cup apple juice
1/2 cup sugar
1/2 tsp. minced orange peel

Pour the juice and sugar into a medium saucepan, stirring to dissolve the sugar. Bring the juice and sugar to a boil. Add the cranberries, apple and orange peel.


Return to a boil and simmer about 10 minutes, stirring often. The cranberries will pop and the sauce will thicken nicely. Store in the refrigerator.

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