Living without gluten, casein, soy, eggs and peanuts. Living with ASD and ADHD. Life is good!

Saturday, December 13, 2008

GFCF Cumin and Caraway Crackers


This recipe is adapted from Better Homes and Gardens.

1 1/2 cups GF flour blend (I used this one)
1 tsp. ground caraway seed
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cumin
1/4 tsp. ground coriander
1/4 cup palm shortening
1/3 cup rice milk
1 beaten egg white
kosher salt

Preheat oven to 350 degrees. Sift together the flour through the coriander. Place in a food processor. Add shortening and process until blended. Add rice milk until the mixture forms a dough - do not over-process.

Transfer dough to a floured piece of wax paper. Roll to 1/8 inch thick. Cut into squares with a knife. Transfer to an ungreased baking sheet. Prick all over with the tines of a fork, brush with egg white and sprinkle with kosher salt.

Bake about 12 minutes or until edges are lightly browned. Cool on wire racks and store in an airtight container.

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