Living without gluten, casein, soy, eggs and peanuts. Living with ASD and ADHD. Life is good!

Saturday, December 27, 2008

GFCF Lemon Turkey Soup with Spinach and Pasta

This is my favorite turkey soup recipe. It's easy and fast - it takes about 20 minutes to throw this soup together, which is great for busy days. I've made it before using fresh chopped parsley instead of the spinach (see picture), which I also really like. The original recipe can be found here.

2 tbsp. olive oil
1 large onion, chopped
2 stalks celery, chopped
2 carrots, diced
2 large cloves garlic, minced
8 cups chicken or turkey broth
1 1/2 cups GF pasta
2 cups diced cooked turkey
2 tbsp. fresh lemon juice
1/2 thawed 10-ounce package frozen chopped spinach OR 6 cups chopped fresh spinach OR 1/4 cup packed fresh chopped parsley
salt and pepper to taste

Heat oil in dutch oven. Add onion, celery and carrots and cook until soft. Add garlic, cook 1 minute more. Add the broth and bring to a boil. Add the pasta and cook until tender. Turn off the heat and add the turkey, lemon juice and spinach or parsley. Season to taste with salt and pepper and serve.

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