Living without gluten, casein, soy, eggs and peanuts. Living with ASD and ADHD. Life is good!

Monday, February 9, 2009

Curried Cauliflower Soup

This is a Penzey's recipe, modified slightly. It's a good soup for a cold, rainy day. You can easily kick up the heat a bit if you wish by using more cayenne or using hot curry powder in place in the sweet curry powder. Megan loves this soup and begs me to make it for her on a semi-regular basis!

1 large head cauliflower
6 cups vegetable broth
2 tbsp. olive oil
1 tsp. sweet curry powder
1/8 tsp. cayenne pepper
1/2 tsp. salt, or more to taste
1/4 tsp. pepper

Rinse the cauliflower and cut it into small florets. Place the florets into a large pot. Add the vegetable broth, olive oil, curry, cayenne, salt and pepper to taste. Bring to a boil, then simmer for about 10 minutes, or until the cauliflower is tender. Turn off the heat and serve immediately.

*You can add pasta to this recipe if desired - I recommend adding 1 cup of cooked pasta to the soup at the end.

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