Living without gluten, casein, soy, eggs and peanuts. Living with ASD and ADHD. Life is good!

Saturday, February 28, 2009

Garlic Walnut Sandwich Bread

This is a variation on Perfect Sandwich Bread.

2 1/2 cups GF flour blend (I used this one)
2 tsp. xanthan gum
2 tsp. sugar
3/4 tsp. salt
3/4 tsp. oregano
3/4 tsp. basil
1/3 cup walnut meal
1/2 cup lukewarm rice milk
1/2 cup warm water
2 beaten eggs
3 tbsp. olive oil
1 tsp. apple cider vinegar
3 cloves minced garlic
1 3/4 tsp. rapid rise yeast

Sift together the flour through the basil. Add the walnut meal and blend well, set aside.

Whisk together the rice milk through the garlic.

*For the bread machine, add the wet ingredients to the bottom of the pan. Add dry ingredients, covering the wet ingredients completely. Make a small well in the center and add the yeast. Set the bread machine to the gluten free setting and press start. I always help the bread mix with a spatula. After the bread has finished baking, remove immediately from the pan to a wire rack.

**To bake in the oven, mix the yeast in with the dry ingredients. Add the wet ingredients slowly while mixing and beat until blended. Scrape batter into a greased non-stick loaf pan. Cover with plastic wrap, let rise 35-45 minutes or until it rises to the top of the pan. Bake at 375 degrees for 20 minutes. Cover with tin foil if needed and bake another 15-20 minutes. The bread is done when a toothpick inserted in the center comes out clean. Turn bread out of loaf pan and cool completely on a wire rack.

1 comment:

Melanie said...

It looks yummy. I can't wait to try it.