This soup is super fast to throw together. The lime juice really makes it good. Thanks to Shae for another great recipe!
1 can diced tomatoes with green chilies, such as Rotel, undrained
1 can pinto beans, drained
1 can hominy, drained
3 cups water
1 medium onion, chopped
1 tsp. marjoram
1 tsp. ground cumin
2 medium potatoes, peeled and chopped
salt and pepper to taste
lime wedges to serve
Combine Rotel through cumin in a pot. Bring to a boil, then simmer about 15 minutes. Add the potatoes, simmer another 15 minutes until the potatoes are tender. Season to taste with salt and pepper. Serve with lime wedges, which should be squeezed into each individual bowl of soup.