This recipe has been in my recipe box for a long time. It's from Bon Apetite - you can find the original recipe here. It's fast and easy and DH really likes it.
6 ounces gluten free pasta
1/4 cup extra virgin olive oil
2 tbsp. chopped fresh parsley or 2 tsp. dried parsley
2 large cloves garlic, minced
2 tsp. ground cumin
1/4 tsp. cayenne pepper
1/8 tsp. salt or to taste
Cook pasta in boiling water according to package directions (about 8 - 10 minutes or until done). While the pasta is cooking, combine the remaining ingredients. Drain pasta and return it to the pot. Add the olive oil mixture and toss to combine. Adjust with a little more olive oil or salt as desired and serve hot.