(With Hot Fudge Sauce, ooo la la!)2 cans coconut milk
1/3 - 1/2 cup sugar
3/4 cup semisweet or bittersweet chocolate morsels
1 tsp. vanilla extract
Place 1 can coconut milk in a small saucepan and heat on low. Add the sugar and the chocolate and stir until chocolate is melted. Remove from heat, add the second can of coconut milk and vanilla extract. Stir to combine and taste, adjusting sugar if needed. Refrigerate several hours to overnight.
Pour cold ice cream mixture into your prepared ice cream maker. Freeze according to the manufacturer's instructions. Makes about 1 quart of ice cream.