Living without gluten, casein, soy, eggs and peanuts. Living with ASD and ADHD. Life is good!

Monday, April 13, 2009

Chocolate Ice Cream

Just a few ingredients come together to make this chocolate dairy-free, soy-free ice cream super fast, super easy and super yummy. Sorry the picture is not so great, but it's what I could do before the ice cream disappeared altogether.

(With Hot Fudge Sauce, ooo la la!)

2 cans coconut milk
1/3 - 1/2 cup sugar
3/4 cup semisweet or bittersweet chocolate morsels
1 tsp. vanilla extract

Place 1 can coconut milk in a small saucepan and heat on low. Add the sugar and the chocolate and stir until chocolate is melted. Remove from heat, add the second can of coconut milk and vanilla extract. Stir to combine and taste, adjusting sugar if needed. Refrigerate several hours to overnight.

Pour cold ice cream mixture into your prepared ice cream maker. Freeze according to the manufacturer's instructions. Makes about 1 quart of ice cream.

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