Lamb Kofta Meatballs

These are good served with the apricot dipping sauce for Chicken Kofta. The original recipe for the lamb kofta can be found here.

1 1/2 pounds ground lamb
2 eggs, lightly beaten
1/2 cup finely diced red onion
3 cloves minced garlic
1/4 cup fresh minced parsley
1/2 cup gluten free breadcrumbs
2 tsp. ground cumin
1/2 tsp. cinnamon
1/2 tsp. pepper
1/2 tsp. salt
1/4 tsp. allspice

Preheat oven to 350 degrees. Mix all ingredients together in a large bowl until well-blended. Form into golf-ball sized meatballs and place onto a baking sheet. Pour a cup of water onto the baking pan - just enough to thinly cover the bottom of the pan. Bake 25 minutes. Serve hot with Apricot Dipping Sauce.

Apricot Dipping Sauce
Stir together 1/4 cup apricot preserves with 1 - 2 tsp. lemon juice, depending on taste. Serve at room temperature.