Living without gluten, casein, soy, eggs and peanuts. Living with ASD and ADHD. Life is good!

Monday, April 13, 2009

Lamb Kofta Meatballs

These are good served with the apricot dipping sauce for Chicken Kofta. The original recipe for the lamb kofta can be found here.

1 1/2 pounds ground lamb
2 eggs, lightly beaten
1/2 cup finely diced red onion
3 cloves minced garlic
1/4 cup fresh minced parsley
1/2 cup gluten free breadcrumbs
2 tsp. ground cumin
1/2 tsp. cinnamon
1/2 tsp. pepper
1/2 tsp. salt
1/4 tsp. allspice

Preheat oven to 350 degrees. Mix all ingredients together in a large bowl until well-blended. Form into golf-ball sized meatballs and place onto a baking sheet. Pour a cup of water onto the baking pan - just enough to thinly cover the bottom of the pan. Bake 25 minutes. Serve hot with Apricot Dipping Sauce.

Apricot Dipping Sauce
Stir together 1/4 cup apricot preserves with 1 - 2 tsp. lemon juice, depending on taste. Serve at room temperature.

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