Living without gluten, casein, soy, eggs and peanuts. Living with ASD and ADHD. Life is good!

Tuesday, July 28, 2009

All Purpose Crumb Topping

This all purpose crumb topping is good on pies, fruit crisps, coffeecakes, muffins, you name it. I like using Sorghum and Chickpea or All Purpose Sorghum blends, but Bob's Red Mill All Purpose Gluten Free Flour Blend works well too.

Go here for Nut Free Crumb Topping.

1 cup GF flour blend

1/4 cup brown sugar

2 tbsp. white sugar

1/2 tsp. cinnamon

8 tbsp. dairy free, soy free margarine

1/2 cup finely chopped pecans or walnuts


Whisk together the flour, sugars and cinnamon. Cut in the margarine with a pastry cutter until the mixture resembles small crumbs. Stir in the nuts and toss well. Bake according to your recipe instructions.

2 comments:

Anonymous said...

Hi Erin! I haven't been to your blog in so long. It's nice to catch up and see your new recipes. In this "all purpose crumb topping"
recipe, could you please share what brand of margarine you have found that is dairy free, soy free?

Thanks! :)
Andrea L.

Erin said...

Hi Andrea! Earth Balance has a dairy free, soy free, gluten free margarine that's really great. I can find it at Whole Foods. Also Mother's margarine would work - it's kosher and made from cottonseed oil. It's good to see you back - let me know if you have any qestions!