Living without gluten, casein, soy, eggs and peanuts. Living with ASD and ADHD. Life is good!

Tuesday, July 28, 2009

GFCF Meatloaf

Today I tackled meatloaf. I was unsure of how this would fly with the girls. They've never had meatloaf before and they can be very picky about their meat. I am very happy to report that they both liked this dish! The recipe that served as my guide can be found here at Spectrum Hope.

1 package ground turkey (20 oz)
1 egg
1 cup chunky salsa
1/4 cup chopped fresh cilantro
1 tbsp. fresh lime juice
1/2 cup crushed gluten free rice cereal
1/2 tsp. garlic powder or 1 large clove minced garlic
1/4 tsp. salt
1/8 tsp. pepper

Combine all ingredients in a large bowl and mix well. Pour into a greased 8 inch loaf pan and shape to fit the pan. Top with extra salsa, if desired. Bake at 375 for 1 hour or until cooked through. Let sit 10 minutes before removing loaf to a cutting board and slicing into 1 inch thick pieces. Serve hot.

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