Living without gluten, casein, soy, eggs and peanuts. Living with ASD and ADHD. Life is good!

Monday, July 13, 2009

Roasted Squash with Thyme

This is an Eating Well recipe (you can find the original here). I used onion instead of fennel because that's what I had on hand, and everyone really liked the result.

2 small zucchini
2 small yellow squash
2 medium onions
2 tbsp. olive oil
1 tsp. dried thyme or 1 tbsp. chopped fresh thyme
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup thinly sliced garlic

Preheat oven to 450 degrees. Quarter squash lengthwise, then chop into 1 inch pieces. Chop the onion into 1 inch pieces. Toss the squash and onion together with the olive oil, thyme, salt and pepper. Spread onto a large baking sheet. Roast for 10 minutes. Remove from the oven and stir in the garlic. Return to the oven and roast another 10 minutes or until the vegetables are crisp-tender and fragrant.

1 comment:


Looks wonderful, I have another week before the squash in my garden is ready and then I am going to try it.
Thanks, Karen