I made this topping for a fruit pie made with a no roll pie crust, but it is an all purpose crumb topping that would also be good on anything that calls for a crumb or streusel topping. This particular topping, unlike my other All Purpose Crumb Topping recipe, has no nuts. It makes just enough to cover a deep dish pie with no waste.
1 cup GF flour blend
1/4 cup brown sugar
1/2 tsp. cinnamon or 1/4 tsp. nutmeg
4 tbsp. dairy free, soy free margarine or ghee
In a medium bowl, blend the flour, sugars and cinnamon or nutmeg well with a fork. Add the margarine or ghee and blend very well with your fork until the mixture resembles small crumbs. Top as desired.