I love my readers. They give me such great tips! This egg substitute recipe comes from Heather. She uses it in everything. So far I've only used it in sandwich bread, and it's been working great. Thanks, Heather! Keep in mind that gelatin is not vegan. For a vegan egg substitute, try Ener-G Egg Replacer.
1 packet Knox gelatin
1 cup boiling water
Stir gelatin into water until dissolved. Let cool to room temperature before using.
3 tbsp. gelatin mixture = 1 egg.
Store leftovers in the fridge. To use again, reheat in the microwave about 30 seconds or on the stove over low heat until it has turned back to liquid.