Living without gluten, casein, soy, eggs and peanuts. Living with ASD and ADHD. Life is good!

Tuesday, January 12, 2010

Broiled Tomatoes with Millet and Pepperoni


This is one of my favorite light lunch recipes. It is a simple dish that can be made in under 30 minutes with minimal prep. I use grape or cherry tomatoes, but any smallish tomato would work. I like to broil the tomatoes until they are only just warm and fragrant. I also like the millet in this dish, but pasta would work well too.

12 cherry tomatoes, halved
1 tbsp. olive oil
1 clove garlic, minced
parsley, salt and pepper to taste
2 - 3 slices Applegate Farms pepperoni, sliced
1 cup hot cooked millet

Toss the halved tomatoes with the olive oil and the garlic. Add the parsley, salt and pepper to taste. Place in a small oven-proof dish.


Top tomatoes with sliced pepperoni. Broil for a couple of minutes, until garlic is fragrant and tomatoes are slightly softened.

Place the cooked millet in a serving dish. Top with tomato mixture. Makes 1 generous serving.

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