Tuesday, February 16, 2010
Don't these muffins look lovely? The recipe by Gluten Free Goddess can be found here. I made these changes:
Used brown rice flour instead of quinoa flour, tapioca starch instead of potato starch, and guar gum instead of xanthan gum. I also decreased the nutmeg to 1/4 tsp., replaced the olive oil with canola oil, used 3/4 cup rice milk, replaced the Ener-G egg replacer and water with 3 tbsp. gelatin egg substitute and added 1 tsp. vanilla extract.
These muffins came out great, and they make the whole house smell good. Hooray for another egg-free wonder!