Living without gluten, casein, soy, eggs and peanuts. Living with ASD and ADHD. Life is good!

Monday, May 24, 2010

Chipotle Shredded Pork

Here's another recipe featuring chipotles in adobo sauce! I begged this off my friend, who throws in a whole can of chipotles into this dish. I use half that amount because I just can't take that much heat. Serve over rice and with sliced avocados or guacamole, which will help cut the heat. Believe it or not, this is great served on a hot summer day. The kids will not go anywhere near this dish, but DH and I love it!

one 3 pound pork loin
one 28 oz. can crushed tomatoes
1 14 oz. can tomato puree
1 large onion, sliced
1 tbsp. dried oregano
2 bay leaves
one 7 oz. can chipotles in adobo sauce

Combine the crushed tomatoes through the chipotles in a crock pot. Place the pork in the crock pot, turning to cover with the tomato mixture. Cook with pork fat side up on low 8 - 10 hours. Turn off the heat. With two forks, shred the pork into the sauce. Serve with rice or tortillas, avocado and shredded Daiya cheddar cheese.

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