Living without gluten, casein, soy, eggs and peanuts. Living with ASD and ADHD. Life is good!

Sunday, August 29, 2010

Dairy-Free, Egg-Free Caesar Dressing

Here is a Caesar salad dressing that has no egg, no casein, and no soy! Without compromising its integrity, it retains all its familiar Caesar tangy-ness. Which is good, because a Caesar dressing without integrity is, well...bad.

This dressing ha a lovely tan color due to anchovies.

3 medium or 2 large cloves garlic
1 tbsp. dijon mustard
1 tbsp. lemon juice
1 tbsp. vinegar
2 tbsp. mayonnaise
2oz can anchovies
1/4 tsp. white pepper
1/2 cup canola or grapeseed oil

Mince the garlic in a food processor. Add the mustard, lemon juice, vinegar, mayonnaise, anchovies and pepper. Pulse to combine. With the food processor running, add the canola oil in a thin stream. The dressing will thicken and emulsify. When all of the oil has been incorporated, turn off the food processor. Taste and add a dash of salt if desired. The dressing will keep one week in the refrigerator.


Gluten Free Sourdough Baker said...

HI Erin,
Really like your blog! Just want to let you know I have developed a gluten free sourdough technique and recipes that are free of gluten, dairy, eggs, corn, soy and yeast. The technique eliminates the need for chemical leaveners and gums. The breads have great texture, taste and a very long shelf life.

I offer a free download of the starter recipe here:

Your warmth and love for your girls really comes through in your writing.

Erin said...

Hi Sharon, thanks for your kind comment. :)