Here is a Caesar salad dressing that has no egg, no casein, and no soy! Without compromising its integrity, it retains all its familiar Caesar tangy-ness. Which is good, because a Caesar dressing without integrity is, well...bad.
3 medium or 2 large cloves garlic
1 tbsp. dijon mustard
1 tbsp. lemon juice
1 tbsp. vinegar
2 tbsp. mayonnaise
2oz can anchovies
1/4 tsp. white pepper
1/2 cup canola or grapeseed oil
Mince the garlic in a food processor. Add the mustard, lemon juice, vinegar, mayonnaise, anchovies and pepper. Pulse to combine. With the food processor running, add the canola oil in a thin stream. The dressing will thicken and emulsify. When all of the oil has been incorporated, turn off the food processor. Taste and add a dash of salt if desired. The dressing will keep one week in the refrigerator.