This dip so good it's hard not to inhale it all in one sitting. We like it with crackers and crudites. It would make an excellent spread for a sandwich, too. I like to make it with pine nuts when I have them, but it's not necessary. I love using Enjoy Life Crunchy Flax in this dip, but you can use breadcrumbs instead - start with 1/4 cup of breadcrumbs and add more as needed. Rice Chex also do fine. The original recipe can be found here.
one 12oz jar roasted red peppers, drained
2 cloves garlic
1/4 cup pine nuts or walnuts
2 tbsp olive oil
1 tbsp fresh lemon juice
1 tsp. cumin
1/2 tsp. salt, plus more to taste
dash cayenne pepper
Process the garlic, nuts and cereal in food processor until the cereal is reduced to crumbs. Add the drained peppers, olive oil, lemon juice, cumin, salt and cayenne pepper. Process until thick and mostly smooth. Adjust the olive oil, lemon juice and salt to taste.