For your consideration today: Creamy Cucumber Salad. My mom used to make this all the time with sour cream. It is just as good with coconut cream (maybe even better).
1 small English Cucumber (seedless), washed and thinly sliced
1/3 cup coconut cream
2 tbsp. white or apple cider vinegar
1 tsp. sugar
1/4 tsp. black pepper
pinch of salt
1/4 tsp. dried dill, if desired
Put the cucumber slices in a medium bowl. In a small bowl, whisk together the coconut cream through the dill. Taste and adjust seasonings to your liking (I like to add a smidge more vinegar). Add the cream mixture to the cucumber mixture and toss to coat. Toss every so often for a couple of hours before serving cold.