Living without gluten, casein, soy, eggs and peanuts. Living with ASD and ADHD. Life is good!

Tuesday, December 25, 2012

Coffee Cake and Muffin Blend

Millet flour tastes lovely in coffee cakes and quick breads.  Alone, it tends to be crumbly.   Add buckwheat flour, and this blend  makes a moist coffee cake with a perfect crumb.

1 1/2 cups millet flour
1/2 cup buckwheat flour
1/2 cup tapioca starch
1/2 cup potato starch

Sift all ingredients until well-blended.  Store in the refrigerator in an air-tight container.

No comments: