The other day I had a hankering for summer rolls with peanut sauce. An Asian restaurant close to us makes a really good peanut sauce that is gluten free and as best as I can tell, it consists of peanut butter, sweet chili sauce, sugar and water. The girls can't do peanut so they never get to partake. I decided to make a dipping sauce at home they can enjoy. I used crunchy almond butter, but you can use cashew butter or sunbutter. I used this recipe here and what I remember of the restaurant's peanut sauce as my guides. The sauce turned out really good. The girls loved it, and that makes me happy. I might sneak in a batch of my own sauce next time we go to the restaurant so the girls can enjoy a safe sauce with their summer rolls.
Seen here are Cabbage and Carrot Summer Rolls with Peanut Free, Soy Free Dipping Sauce.
Peanut Free, Soy Free Dipping Sauce
1/3 cup almond butter
1 tbsp. lime juice
1 tbsp. coconut aminos
1 tbsp. sweet chili sauce
2 tsp. maple syrup
2 tsp. water
1 tsp. grated ginger
Whisk together all ingredients until well blended. Serve with summer rolls, or omit the water and serve with satay.