Living without gluten, casein, soy, eggs and peanuts. Living with ASD and ADHD. Life is good!

Monday, July 28, 2014

Churros - Gluten Free & Vegan

It has finally gotten hot here, and I am disinclined to turn on the oven to bake.  Whatever I can make on the stovetop or the counter is what I've been cooking lately.  Churros are a great dessert, although other parts of the world serve them for breakfast. (That is something I need to try...churros dipped in hot chocolate?  Yum!)  These little strips of fried dough are super easy to make and they make the kids smile.  It's so hard to resist the girls when they smile with a please and sparkly eyes.  What's a mom supposed to do?  Yes, I'll make churros.  I found the original recipe here.

1 cup water
2 1/2 tbsp. sugar
1/2 tsp. salt
2 tbsp. coconut oil
1 cup All Purpose Rice flour blend
oil for frying (coconut oil is great, but canola works too)
1/2 cup sugar mixed with 1 tsp. cinnamon

Heat oil for frying to 375 degrees.

In a small saucepan, combine water, 2 1/2 tbsp. sugar, salt and coconut oil.  Bring to a boil over medium heat, then remove.  Stir the flour into the hot water, then beat with a whisk until the mixture forms a smooth and sticky ball.  Put the batter into a piping bag fitted with a large star tip.  Pipe strips of dough into the hot oil a few at a time.  Fry about 2 minutes or until golden; drain on paper towels.  Roll hot churros in cinnamon sugar.  Serve warm.

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