We have greens in our garden! DH planted arugula and Swiss chard seeds about 6 weeks ago, and now they are large and happy! He thinned them last week, and instead of tossing the small, tender leaves I sauteed them in olive oil until just wilted and seasoned them with salt and pepper. Boy, were they good! We'll be looking forward to more fresh greens soon.
Our tomato and basil plants bit the dust after the extended heat and dry spell, but our pepper plant survived and is still producing small red and green peppers. It was supposed to be a green pepper plant but about half of the peppers are red now. I don't know why that is, but they taste good!